The ship benefits from the skill and expertise of award winning chefs Marco Pierre White in the ships main restaurants in which several dishes have been created by this Michelin Star chef.
The Cookery Club - They're turning up the heat, bringing guests the chance to learn from Marco and the other Food Heroes during a range of 2 hour cookery classes. These will be available to book via Cruise Personaliser approximately 3 months before sailing.
The Market Cafe - Master Patissier, Eric Lanlard has long wowed the culinary world with his passion for baking. And now he's bringing his expertise to the Market Cafe and Britannia's afternoon tea experience! Is it foodie heaven or a foodie haven? Both! With French-style patisserie by Eric Lanlard plus fine cheeses, antipasto, charcuterie, tapas and speciality breads temptation shouldn't be resisted.
Sindhu - An emerging P&O Cruises signature restaurant, Sindhu brings you fine dining Indian style.
The Glass House - Enthusiastic, award winning wine expert and self-proclaimed foodie, Olly Smith is known for his exuberant TV appearances and writes a weekly wine column for The Mail on Sunday.
This stylish, relaxed restaurant and bar offers an informal menu of steak and seafood. With wines by the glass, find the perfect match for each course and drink in those sea views!
The ship's fantastic New Horizons programme offers to passengers the chance to leave their cruise with a new hobby, skill or passion. With classes ranging from cookery and ballroom dancing, to feng shui and tai chi, passengers can search for true enlightenment.